Live Food

I've always loved cooking. As a child, I spent a lot of time in the kitchen with my mother, soaking in the warmth of homemade food. When she passed away, I started baking bread and growing microgreens—at first for myself, then for friends. In Los Angeles, it quickly gained popularity, and I realized that I wanted to dedicate myself to making real food—fresh, natural, and alive.

 

But I faced a challenge—finding people to sell such products wasn’t easy. Farmers, like me, needed a way to deliver directly to customers. And in Hawaii, where stores and markets are far away, this became even more important. That’s how the idea was born—to create a delivery service that brings farm-fresh products straight to your door.

 

Fresh bread, greens, eggs, fruits, and vegetables—delivered twice a week, directly from local farms. Try it for yourself and share it with your friends. Let’s make healthy food more accessible together!